A superb seasonal menu from our award-winning Shropshire Restaurant!
Here at Hadley Park, Dorrell’s our Conservatory Restaurant is a beautiful light and airy space. With a distinct colonial style, ceiling drapes and stripped back oak floors, Dorrells offers the perfect place to enjoy an intimate meal for two, a business lunch or family celebration. We pride ourselves on providing the very best quality of food and our talented Chefs create a creative and balanced menu that frequently changes to reflect the changing seasons.
Our Seasonal Menu is sure to have something to please every palate. Prepared with the freshest, locally sourced ingredients, our Seasonal Menu has been devised by our talented team of Chefs to showcase their Rosette winning skills, while offering a balanced combination of textures, colours and flavours with a modern British twist.
Our Seasonal Menu is available for Lunch and Dinner, from 12noon until 2pm and 6.30pm until 9.30pm, Monday to Saturday*
If you would like a more intimate setting, then there is a choice of smaller lounges available for private dining (subject to a small surcharge). These rooms are great for small get-togethers for up to 18 people and work particularly well for birthdays, celebrations, baby showers etc.
**Due to the current Covid conditions, our reduced menus may vary, in order for our staff working in the kitchens to work safely and to avoid wastage. Tables are restricted observing current government guidelines. Opening and closing times may vary. Please contact us for further information.**
Soup of the Day, Warm Homemade Bread £6
Hadley Park Charcuterie, Cured Meats, Olives, Breads, Pickles £9 – A Supplement of £2.95 applies to dinner inclusive packages
Lamb Kofta, Bombay Potatoes, Spring Onions, Yoghurt £7
Smoked Mackerel Parfait, Toasted Sour Dough, Pickled Cucumber £6
Spinach & Ricotta Risotto, Butternut Squash, Burnt Sage Butter £6
8oz Sirloin Steak, Pak Choi & Red Pepper Stir Fry, Hoisin Glaze £19 – A Supplement of £5.95 applies to dinner inclusive packages
Cod Fillet, Minted New Potatoes, Warm Tartare Sauce, Batter Bits £14
BBQ Pork Burger, Smoked Newport Cheese, Slaw, Wedges £14
Herb Polenta, Roasted Vegetables, Red Pepper Ketchup £12
Chickpea, Sweet Potato & Courgette Curry, Coriander & Lime Rice, Flatbreads £10
Sides £3 each
Triple Cooked Chips ◦ Minted New Potatoes ◦Sweet Potato Fries
House Salad ◦ Seasonal Greens ◦ Beer Battered onion rings
Peppercorn sauce ◦ Diane sauce ◦Blue Cheese Sauce
Apple & Cinnamon Crumble, Popcorn, Vanilla Ice Cream £6
Mr Moyden’s Cheese Platter, Homemade Chutney, Celery, Grapes, Crackers £9
A supplement of £2.95 applies to dinner inclusive packages
Mocha Crème Brûlée, Pistachio Biscotti £6
Dark Chocolate Tart, Hazelnuts, Strawberry Gelato £6
Trio of Ice Cream £5
Please note that Sunday Lunch menus are created weekly and are based on the availability of seasonal produce. There may be some changes to Sunday evening menus, subject to availability.
*Larger groups may be required to pre-order from a reduced menu. Please check at the time of booking.
Our menus are seasonally produced and as such there may be slight variations due to availability of ingredients. Information correct as at September 2020.
A full list of allergens is available for each dish – please advise of any known allergies so that we can accommodate. Any food prepared in our kitchen may contain traces of Cereal (Gluten), Nuts, Milk, Soya, Mustard, Eggs, Lupin, Fish, crustaceans, Molluscs, Sesame Seeds, Celery or Sulphur Dioxide.
Prices are inclusive of VAT at 5%.
*In line with current government guidance