Seasonal Menu

Whether it be an intimate table for two, a business lunch or a family celebration, our Seasonal Menu has something to please every palate, while our beautiful building offers a light and airy Conservatory Restaurant or smaller lounges ideal for private dining.

Prepared with the freshest, locally sourced ingredients, our Seasonal Menu has been devised by our talented team of Chefs to showcase their Rosette winning skills, while offering a balanced combination of textures, colours and flavours with a modern British twist.

Our Seasonal Menu is available for Lunch and Dinner, from 12noon until 2pm and 6.30pm until 9.30pm, Monday to Saturday*

Starters

Soup

Soup of the Day, Home Baked Bread £5.25

Pigeon

Pigeon Breast, Waldorf Salad, Rocket £6.50

Plaice

Plaice fillet, Tempura, Wasabi, Coriander £5.95

Onions

Caramelised Onion, Thyme, Poached Egg £5.95

Scallops

Scallops, Prawns, Miso, Chilli £8.95

For dinner inclusive packages a supplement of £2.50 applies

Ham hock

Ham Hock, Carrot, Cumin, Cashew nuts £6.50

 

Seasonal Main Courses

Sirloin

Sirloin, Wild Mushrooms, Paprika, Basmati Rice £18.95

For Dinner inclusive packages a supplement of £3.95 applies

Lamb

Lamb, Bhaji, Raita, Carrot, Ginger £17.50

Pork

Pork, Pancetta, Rosemary, Fondant, Apple £13.95

Pollock

Pollock, Leeks, Sweet Potato, Smoked Hollandaise £16.50

Butternut Squash

Butternut Squash, Spinach, Pappardelle, Sage £11.95

Beetroot

Beetroot, Winter Vegetables, Silverskins, Red wine glaze £11.95

 

Side Orders

Triple Cooked Chips £3.00   Minted New Potatoes £3.00

Buttered Greens £3.00    House Salad £3.00

All dishes are served as Composite Dishes

 

From The Grill Menu

Platter

Cured Meats & Olives £2.50

Tortilla Chips and Dips £2.50

Chilli Whitebait, Tartar Sauce £3.95

 

From The Grill

12oz Gammon, Egg, Pineapple, Chips £15.95

8oz Rib Eye Steak, Mushroom, Tomato, Chips, Rocket & Parmesan £18.50

Supplement of £2.95 on Dinner inclusive packages

Kale & Quinoa Burger, Pesto, Goats Cheese, Sweet Potato Fries, Coleslaw £10.95

Chicken & Chorizo Burger, Smoked Newport Mayonnaise, Wedges, Coleslaw £10.95

Beef Burger, Chilli Con Carne, Chips, Coleslaw £11.95

 

Hot Sandwiches

Toasted Brie & Cranberry Sandwich £7.95 (Add Bacon for £1.50)

Pastrami, Grilled Cheese, Mustard, Pickle, Rocket, Ciabatta £8.95

Breaded Plaice Goujon, Tartar Sauce, Ciabatta £7.95

8oz Sirloin, Tomato, Onion, Baby Gem £17.95

Bacon, Avocado, Scrambled Egg £7.95

All Served with Chips and Salad

 

Side Orders

Triple Cooked Chips £3.00 Cajun Skinny Fries £3.00 Minted New Potatoes £3.00

Sweet Potato Fries £3.00 Buttered Greens £3.00

Beer Battered Onion Rings £3.00 House Salad £3.00

Peppercorn Sauce £1.95 Blue Cheese Sauce £1.95 Diane Sauce £1.95

All dishes are served as Composite Dishes

 

Desserts

Apple

Apple Crumble, Popcorn, Cinnamon Ice cream £5.95

Dates

Sticky Toffee Pudding, Ale Sauce, Pecans, Caramel Ice cream £5.95

Dorado White Chocolate

Dorado White Chocolate Parfait, Pears, Lime £5.95

Passion Fruit

Passion Fruit Crème Brulee, Coconut Macaroons £5.95

Rice Pudding

Cardamom Rice Pudding, Orange, Mango £5.95

Cheese

Selection of Mr Moyden’s Cheeses, Homemade Chutney and Biscuits £7.50

Supplement of £2.50 on Dinner inclusive packages

Ice Creams

Trio of Ice Creams £4.95

 

Afters For the Table

Petit Fours £1.95 per person

 

* Sunday Lunch menus are created weekly, based on seasonal produce availability. There may be some changes to Sunday evening menus, subject to availability.

Additional room hire charges apply for private dining rooms.
Larger groups may be required to pre-order from a reduced menu. Please check at the time of booking.

Our menus are seasonally produced and as such there may be slight variations due to availability of ingredients. Information correct as at 30th January 2019.

 

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