Seasonal Menu

Whether it be an intimate table for two, a business lunch or a family celebration, our Seasonal Menu has something to please every palate, while our beautiful building offers a light and airy Conservatory Restaurant or smaller lounges ideal for private dining.

Prepared with the freshest, locally sourced ingredients, our Seasonal Menu has been devised by our talented team of Chefs to showcase their Rosette winning skills, while offering a balanced combination of textures, colours and flavours with a modern British twist.

Our Seasonal Menu is available for Lunch and Dinner, from 12noon until 2pm and 6.30pm until 9.30pm, Monday to Saturday*

Platter

Cured Meats & Olives £2.50

Tortilla Chips and Dips £2.50

Tomato, Red Onion and Basil Bruschetta £2.50

 

Starters

Soup

Soup of the Day, Home Baked Bread £5.25

Chicken Wings

Buttermilk Chicken, Pickled Vegetables £5.50

Smoked Salmon

Smoked Salmon, Buckwheat Pancakes, Capers, Lemon, Crème Fraîche £6.95

Supplement of £1 on Dinner inclusive packages

Wild Mushrooms

Wild Mushroom, Gnocchi, Miso & Wild Mushroom Broth, Peas £5.95

Smoked Bacon

Smoked Bacon, New Potato, Leek Pie, Cheese Sauce £6.50

Crayfish

Crayfish, Marie Rose Sauce, Paprika, Iceberg Lettuce £6.95

Supplement of £1 on Dinner inclusive packages

Courgette

Courgette, Dill, Goats Cheese Fitters, Tzatziki  £5.50

 

Seasonal Main Courses

Sirloin

Sirloin, Black Garlic Dauphinoise, Carrots, Port & Thyme Jus £18.95

Supplement of £3.95 on Dinner inclusive packages

Duck

Confit Duck, White Bean & Chorizo Cassoulet, Broccoli £12.95

Partridge

Partridge, Pancetta, Bubble & Squeak, Blackberry Jus £12.95

Pork

Maple Glazed Pork Chop, Savoy Cabbage, Cider Jus £13.95

Monkfish

Tandoori Monkfish, Cockles, Radishes, Cherry Tomatoes, Samphire £17.95

Cauliflower

Cauliflower Cheese Risotto, Spring Onions, Black Pepper £11.95

Side Orders

Chips £3.00 Cajun Skinny Fries £3.00 New Potatoes £3.00

Sweet Potato Fries £3.00 Mixed Vegetables £3.00

Beer Battered Onion Rings £3.00 Mixed Salad £3.00

Peppercorn Sauce £1.95 Blue Cheese Sauce £1.95 Diane Sauce £1.95

All dishes are served as Composite Dishes

 

From The Grill

12oz Gammon, Egg, Pineapple, Chips £15.95

8oz Rib Eye Steak, Mushroom, Tomato, Chips, Rocket & Parmesan £18.50

Supplement of £2.95 on Dinner inclusive packages

Kale & Quinoa Burger, Pesto, Goats Cheese, Sweet Potato Fries, Coleslaw £10.95

Chicken & Chorizo Burger, Smoked Newport Mayonnaise, Wedges, Coleslaw £10.95

Beef Burger, BBQ Brisket, Chips, Coleslaw £11.95

Hot Sandwiches

Toasted Brie & Cranberry Sandwich £7.95 (Add Bacon for £1.50)

Pastrami, Grilled Cheese, Mustard, Pickle, Rocket, Ciabatta £8.95

Breaded Plaice Goujon, Tartar Sauce, Ciabatta £7.95

8oz Sirloin, Tomato, Onion, Baby Gem £17.95

Bacon, Avocado, Scrambled Egg £7.95

All Served with Chips and Salad

 

Dorrell’s Desserts

Apple

Apple Crumble Cheesecake, Toffee Ice Cream £5.95

Milk Chocolate

Blackberry & Chocolate Roulade, Milk Chocolate Mousse, Honeycomb £5.95

Lemon

Lemon Posset, Berries, Shortbread £5.95

Plum

Plum, Almond, Spiced Crème Fraiche £5.95

Rum Baba

Rum Baba, Coconut, Raspberries £5.95

Cheese

Selection of Mr Moyden’s Cheeses, Homemade Chutney and Biscuits £7.50

Supplement of £2.50 on Dinner inclusive packages

Ice Creams

Trio of Ice Creams £4.95

 

Afters For the Table

Petit Fours £1.95 per person

 

* Sunday Lunch menus are created weekly, based on seasonal produce availability. There may be some changes to Sunday evening menus, subject to availability.

Additional room hire charges apply for private dining rooms.
Larger groups may be required to pre-order from a reduced menu. Please check at the time of booking.

Our menus are seasonally produced and as such there may be slight variations due to availability of ingredients. Information correct as at 8th October 2018.

 

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