A superb seasonal menu from our award-winning Shropshire Restaurant!
Here at Hadley Park, Dorrell’s our Conservatory Restaurant is a beautiful light and airy space. With a distinct colonial style, ceiling drapes and stripped back oak floors, Dorrells offers the perfect place to enjoy an intimate meal for two, a business lunch or family celebration. We pride ourselves on providing the very best quality of food and our talented Chefs create a creative and balanced menu that frequently changes to reflect the changing seasons.
Our Seasonal Menu is sure to have something to please every palate. Prepared with the freshest, locally sourced ingredients, our Seasonal Menu has been devised by our talented team of Chefs to showcase their Rosette winning skills, while offering a balanced combination of textures, colours and flavours with a modern British twist.
Our Seasonal Menu is available for Lunch and Dinner, from 12noon until 2pm and 6.30pm until 9.30pm, Monday to Saturday*
If you would like a more intimate setting, then there is a choice of smaller lounges available for private dining (subject to a small surcharge). These rooms are great for small get-togethers for up to 18 people and work particularly well for birthdays, celebrations, baby showers etc.
SEASONAL STARTERS – Download the Seasonal Starters Menu here
Soup of the Day, Home Baked Bread £5.25
Duck Parfait, Spiced Fruit Chutney, Brioche £6.50
Crab Scotch Egg, Curried Risotto, Samphire £8.50*
Smoked Chicken, Caesar Salad £6.50
Mackerel, Beetroot, Orange Paprika £6.50
Herb Gnocchi, Cherry Tomatoes, Courgettes, Spring Onions £5.95
*(for dinner inclusive packages a supplement of £2.50 applies)
SEASONAL MAIN COURSES
Sirloin, Carrot, Shallots, Black Pepper, Hazelnuts £18.95*
Buttermilk Chicken, Asparagus, Peas, Wild Garlic, Yoghurt £14.95
Duck Breast, Sweet Potato, Pomegranate, Goats Cheese £16.95
Cod Fillet, Batter Bits, New Potato, Tartar Sauce £16.50
Salmon Fillet, Stir Fry Vegetables, Pak Choi, Red Pepper £16.50
Bubble & Squeak
Broccoli, Red Cabbage, Rosti Potato, Poached Egg £11.95
*For dinner inclusive packages a supplement of £3.95 applies
Triple Cooked Chips £3.00 Minted New Potatoes £3.00
Buttered Greens £3.00 House Salad £3.00
All dishes are served as Composite Dishes
Strawberries & Cream
Vanilla Parfait, Strawberries, Mint, Brandy Snap £5.95
Salted Caramel Tart, Butterscotch, Lemon Curd Ice Cream £5.95
Chocolate Fondant, Salted Peanuts, Raspberry Gel £5.95
Rhubarb Bavarois, Ginger Granola, Grapefruit Anglaise £5.95
Blueberry Pannacotta, Blueberry Compote, Lemon & Thyme Shortbread £5.95
Selection of Mr Moyden’s Cheeses, Homemade Chutney and Biscuits £7.50*
Trio of Ice Creams £4.95
*Supplement of £2.50 on Dinner inclusive packages
Afters… For the Table
Petit Fours £1.95 per person
Please note that Sunday Lunch menus are created weekly and are based on the availability of seasonal produce. There may be some changes to Sunday evening menus, subject to availability.
Larger groups may be required to pre-order from a reduced menu. Please check at the time of booking.
Our menus are seasonally produced and as such there may be slight variations due to availability of ingredients. Information correct as at 27th May 2019.
A full list of allergens is available for each dish – please advise of any known allergies so that we can accommodate. Any food prepared in our kitchen may contain traces of Cereal (Gluten), Nuts, Milk, Soya, Mustard, Eggs, Lupin, Fish, crustaceans, Molluscs, Sesame Seeds, Celery or Sulphur Dioxide.
Prices are inclusive of VAT at 20%.