Sunday Lunch Menu
This is a sample menu based on a typical Sunday Lunch Menu. All our Sunday Lunch Menus are compiled on a weekly basis using the freshest Seasonal ingredients. If you would like a menu for a specific date, please contact us.
Starters
- Seasonal Melon with Mixed Fruit Salsa, Grand Marnier Syrup & Fruit Sorbet
- Home-made Chicken Liver Parfait with Toasted Sour Dough & Red Onion Jam
- Smooth Country Vegetable Soup with Chive Crème Fraîche
- Smoked Haddock & Spring Onion Fishcake, Beetroot Dressing & Dill Crème Fraîche
Mains
- Roast Sirloin of Staffordshire Reared Beef With Yorkshire Pudding, Roast Potatoes & Red Wine Jus
- Pan Seared Chicken Breast on Fondant Potato, Baby Spinach & Wild Mushroom Cream
- Baked Herb Crusted Salmon Fillet on Sauté Potato Cake, Lemon Butter & Wilted Rocket Leaves
- Roast Sweet Potato, Sun-blushed Tomato, roast red pepper and Goats Cheese Tart with Basil Pesto & Balsamic Glaze
Desserts
- Warm Chocolate Brownie, Chocolate Orange Sauce & Vanilla Ice Cream
- Classic Eton Mess
- Glazed Lemon Tart with Raspberry Coulis & Chantilly Cream
- Sticky Date Pudding with Toffee Sauce & Butterscotch Ice Cream
2 Course £ 15.95 excluding Tea & Coffee
3 Course £ 21.95 Including Tea & Coffee
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