Celebration Packages Menu
A menu for our inclusive Celebrations packages. Please select a maximum of two options per course.
- Seasonal Vegetable Soup, Sourdough Croutons & Herb Oil
- Honeydew, Galia and Water Melon, Pineapple Salsa & Passion Fruit Syrup
- Home-made Duck Liver Parfait, Sourdough Croûtes & Black Cherry Chutney
- Salmon, Sweet Potato & Coriander Fishcake, Sweet Chilli & Lime Dressing
- Roast Sirloin of Staffordshire Reared Beef, Yorkshire Pudding, Roast Potatoes & Red Wine Jus
- Lemon Crusted Cod Fillet, Herb Couscous & Sauce Vierge
- Roasted Chicken Breast, Roast Potatoes, Sage & Onion Stuffing with Roast Gravy
- Roasted Vegetable & Mozzarella Tart, Herb Oil & Rocket
- Tropical Fruit Eton Mess with Malibu Syrup
- Warm Chocolate Brownie, Dark Chocolate Sauce & Strawberry Ice Cream
- Orange Crème Brûlée, Chocolate Chip Cookie
- Toffee Apple & Raisin Crumble, Cinnamon Crème Anglais
Tea, Coffee & Mints
Dietary information: Any food prepared in our kitchen may contain traces of Cereal (Gluten), Nuts, Milk, Soya, Mustard, Eggs, Lupin, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery or Sulphur Dioxide. Please provide advance notification of any special dietary requirements for your guests.
Information correct August 2017. Please note that as we use seasonal ingredients, items may be substituted to accommodate seasonal variations.