Wedding Menu
Choosing your wedding menu can be a difficult job. While you want the food to be memorable you are also catering for large numbers of people with a variety of palates. We do have an extensive menu, but these dishes are intended as a guide and our Chef is always to discuss your ideas with you to create something to your exact requirements.
You have two options open to you regarding what menu to offer your guests. The first is to select one dish from each course for all of your guests. If you would like to offer more than one option per course we are happy for you to choose a maximum 2 starters, 2 main courses and 2 desserts. The options you have chosen need to be sent to your guests for them to ‘pre-order’. This is normally done by adding the menu to your invitations. Hadley Park House Hotel then require a list of what has been ordered by your guests prior to the day. To ensure efficiency and ease of service on the day we will ask you to then write each individuals menu on their name card. Vegetarian alternatives can be offered, as well as options for children. If there are any special dietary requirements (such as nut allergies, gluten intolerances or another specific diet), please notify us in advance.
SOUPS
- Seasonal Vegetable Soup, Chunky Sourdough Croutons, Herb Oil
- Pea & Ham Soup, Ham Fritter
- Roasted Vine Tomato Soup, Red Pepper Salsa
- Wild Mushroom Soup, Truffle Oil
STARTERS
- Honeydew, Galia and Watermelon, Pineapple Salsa, Passion Fruit Syrup (Vegan)
- Chicken Liver Parfait, Sourdough Croûtes, Tomato & Chorizo Jam
- Prawn, Mango & Red Pepper Salsa Salad
- Salmon, Sweet Potato & Coriander Fishcake, Sweet Chilli & Lime Dressing
- Spiced Confit Duck Leg, Spring Onion Chilli Served in Pancakes
INTERMEDIATE
- Strawberry & Champagne Sorbet
- Lemon Sorbet • Raspberry Sorbet
MAIN COURSES
- Braised Blade of Beef, Horseradish Mash, Yorkshire Pudding, Caramelised Red Onion Sauce
- Roasted Chicken Breast, Fondant Potato Seasonal vegetables, Rosemary Gravy
- Lemon Crusted Cod Fillet, Lemon & Caper Potato Cake, Sauce Vierge
- Pork Tenderloin, Potato & Black Pudding Terrine, Seasonal Greens, Pancetta Jus
- Sea Bass, Buttered New Potatoes, Spinach, Saffron & Lemon Cream Sauce
- Rosette of Staffordshire Reared Beef Fillet, Dauphinoise, Baby Spinach, Shallot Jam, Madeira Sauce
VEGETARIAN
- Sun Blushed Tomato & Goat’s Cheese Arancini, Rocket Pesto
- Sweet Potato & Coconut Curry, Raisin & Coriander Rice with Mini Poppadoms (Vegan)
- Roasted Vegetable & Mozzarella Tart, Herb Oil, Rocket
- Roast Cauliflower & Goats Cheese Risotto, Tarragon & Parmesan Crumb
DESSERTS
- Lemon Tart, Crushed Meringue, Raspberry Coulis, Champagne Sorbet
- Black Forest Eton Mess, Cherry Gel
- Warm Chocolate Brownie, Dark Chocolate Sauce, Vanilla Ice Cream
- Coffee Brulee, Dark Chocolate & Hazelnut Biscotti
- Vanilla Poached Pear, Blood Orange Sorbet, Pistachio, Orange Syrup (Vegan)
- Baked New York Cheesecake, Blueberry Compote, Lemon Shortbread Base
- Toffee Apple & Raisin Crumble, Cinnamon Crème Anglais
- Selection of Farmhouse Cheeses, Biscuits, Celery, Grapes, Apple Chutney
CHEESE
A selection of Farmhouse Cheese & Biscuits served with Celery & Grapes
Children’s Menu
Starters
- Fan of Melon with Fruit Compote
- Chef’s Soup of the Day
Main Courses
- Chicken Goujons with Chips and Beans
- Mini Fish & Chips with Peas
- Cheese and Tomato with Chips and Beans
Desserts
- Ice Cream
- Fresh Fruit Salad
Unlimited fruit juice or cordial during the main meal. Available for children under 12
4 – 12 years
0 – 3 years £10.00 cover charge
Information correct as at March 2024. Please note that as we use seasonal ingredients, items may be substituted to accommodate seasonal variations.
Dietary information: Any food prepared in our kitchen may contain traces of Cereal (Gluten), Nuts, Milk, Soya, Mustard, Eggs, Lupin, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery or Sulphur Dioxide. Please provide advance notification of any special dietary requirements for your guests.
