Leanne and Stuart Roberts
Date of Wedding: 22/11/2012
The wedding of Leanne and Stuart Roberts took place on Monday 6th August 2012
They chose the Golden Celebration Wedding Bundle with extra Guests
A Civil Ceremony for 78 Adults 2 Children and 2 infants took place in the Conservatory at 2.00pm
Followed by a Sit Down Meal in the Mulliner suite
Main Meal:
- Chicken Liver Parfait with Toasted Brioche
- Roast Sirloin of Staffordshire reared Beef / Roast Chicken Breast on Fondant Potato with a Wild Mushroom Fricasse / Salmon Fillet on Saute Potato Cake with Lemon Butter Sauce
- Lemon Tart with Raspberry Coulis and Vanilla Ice Cream / Selection of Local Cheeses with Homemade Chutney and Shropshire Herb Biscuits.
Evening Reception: Hog Roast for 110 in the Mulliner Suite
Colour Scheme: Ivory and Purple
Flowers: Own florist
Photographer: Martin Weaver
Video: Severn Video
Lovely Comments
“We couldn’t have asked for a better wedding day. Hadley Park House Hotel were so helpful in every stage of the event. Our family and friends loved the day as did we. Thank you so much”
