Leanne and Stuart Roberts

Date of Wedding: 22/11/2012

The wedding of Leanne and Stuart Roberts took place on Monday 6th August 2012

They chose the Golden Celebration Wedding Bundle with extra Guests

A Civil Ceremony for 78 Adults 2 Children and 2 infants took place in the Conservatory at 2.00pm

Followed by a Sit Down Meal in the Mulliner suite

Main Meal:

  • Chicken Liver Parfait with Toasted Brioche
  • Roast Sirloin of Staffordshire reared Beef / Roast Chicken Breast on Fondant Potato with a Wild Mushroom Fricasse / Salmon Fillet on Saute Potato Cake with Lemon Butter Sauce
  • Lemon Tart with Raspberry Coulis and Vanilla Ice Cream / Selection of Local Cheeses with Homemade Chutney and Shropshire Herb Biscuits.

Evening Reception: Hog Roast for 110 in the Mulliner Suite

Colour Scheme: Ivory and Purple

Flowers: Own florist

Photographer: Martin Weaver

Video: Severn Video

Lovely Comments

“We couldn’t have asked for a better wedding day. Hadley Park House Hotel were so helpful in every stage of the event. Our family and friends loved the day as did we. Thank you so much”

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