Seasonal Menu
STARTERS
- Hadley Park Soup of the Day £5.50
- Seared Indian Spiced Scallops, Mango Chutney, Cauliflower Pakora, Cumin Yoghurt and Poppadom Shards £8.95
- Chicken Liver Parfait, Brioche, Spiced Red Onion Jam and Balsamic Glaze £5.75
- Smoked Salmon and Brockhall Farm Goats Cheese, Celeriac Remoulade, Lemon and Dill Dressing and Sour Dough Croutes £6.25
- Pan Fried Pigeon Breast, Textures of Beetroot, Caramelized Hazelnut Powder and Endive Salad £7.75
- Wrekin Blue Pannacotta, Port Jelly, Honey Roast Figs and Walnut Tuille £5.50
MAINS
- Roast Chicken Breast, Fondant Potato, Creamed Savoy Cabbage and Cep Purée £15.95
- Seared Calves Liver, Pancetta Mash, Crispy Shallots and Red Wine Jus £16.25
- Trio of Duck, Wilted Spinach, Sticky Orange and Redcurrant Jus £16.95
- Pan Fried Seabream, Crushed New Potatoes, Pea Purée, Warm Tartare Sauce and Deep Fried Quails Eggs £16.95
- Winter Vegetable Risotto, Dressed Rocket and Parsnip Crisps £15.50
- Sirloin Steak of Staffordshire Reared Beef, Had Cut Chunky Chips, Vine Roast Cherry Tomatoes and Braised Field Mushroom £18.95
- Hadley Park Surf ‘n’ Turf: 4oz Beef Fillet, Monkfish Scampi, Hand Cut Chunky Chips, Hadley Park Barbecue Sauce and Vine Roast Cherry Tomatoes £22.50
SIDE ORDERS
- Hand Cut Chunky Chips £2.75
- Sautéed Broccoli with Toasted Almond £2.75
- Glazed Chantaney Carrots £2.75
- Buttered Sugar Snap Peas £2.75
- Mixed Vegetables £2.75
- Rocket Salad £2.75
- Buttered New Potatoes £2.75
DESSERTS
- Chilled Chocolate Fondant, Salted Butter Caramel Sauce and Praline Tuille, Cocoa Bubbles £5.95
- Vanilla Crème Brûlée, Textures of Rhubarb, Blackened Vanilla Macaroon £5.50
- Iced Apple Terrine, Toffee Yoghurt, Homemade Crumble Ice Cream £5.50
- Steamed Banoffee Sponge Pudding, Sauce Anglaise, Homemade Popcorn Ice Cream £5.50
- Lemon Meringue Pie, Raspberry Sorbet, Freeze Dried Raspberries £5.50
- Selection of Ice Creams (3 scoops) £3.50
- Shropshire Cheese Plate £5.95
- Wrekin White, Wrekin Blue, Smoked Newport, Brockhall Farm Capra Nouveau Celery, Grapes, Homemade Apple Chutney and Shropshire Cheese Biscuits
TEA & COFFEE
- Assorted Tea: Breakfast / Earl Grey / Fruit & Herbal Teas £2.50 Per Person
- Cafetière of Filter Coffee £2.75 Per Person
- Cappuccino – Regular £2.75 Large £3.25
- Latté – Regular £2.75 Large £3.25
- Hot Chocolate £2.75
- Luxury Hot Chocolate with Cream and Marshmallows £3.25
- Espresso – Single Shot £1.80 Double Shot £3.20
Liquor Coffees also available on request
As the name suggests, our menu is very seasonal and reliant upon locally sourced ingredients. From time to time it may be necessary to substitute items according to availability.
