Hadley Park House Hotel, Hadley Park East, Telford, Shropshire TF1 6QJ

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Call us on 01952 677 269
email info@hadleypark.co.uk


Seasonal Menu

Our Ethos

“To create an unpretentious changing menu that reflects the seasons, made from the very best locally sourced ingredients.  Bringing to the plate a balanced combination of textures, colours and flavours with a modern British twist”


For the Table, While you wait

Dorrell’s Classic Starters

Dorrell’s Winter Starters (available 6.30pm – 9.30pm)

  • People’s Choice Winning Starter: Black Pudding Scotch Egg, Pancetta Crisps and Mushroom Ketchup £6.50
  • Goats Cheese ‘Cake’, Beetroot Carpaccio, Toasted Hazelnuts, Red Wine Syrup(v) £5.50
  • Pan Seared Scallops, Honey Roast Parnsip Puree, Herb Oil and Pancetta Crisps £8.95
  • Home Cured Salmon, English Muffin, Spinach, Soft Poached Egg and Chive Beurre Blanc £6.95

Salads, Risotto and Pasta

  • Classic Caesar Salad £4.95 (starter) £6.95 (main course)
  • Tossed Mixed Salad (v) £4.95 (starter) £6.95 (main course)
  • Add Salmon or Chicken to your Salad for an extra £2.50 (starter) an extra £5.00 (main course)
  • Smoked Haddock, Spring Onion and Garden Pea Risotto, Soft Poached Egg £5.50 (starter) £9.95 (main course)
  • Ricotta and Spinach Tortellini, Sunblushed Tomatoes, Mozzarella and Basil Pesto (v) £5.50 (starter) £9.95 (main course) 


Dorrell’s Classic Main Courses

Dorrell’s Winter Main Courses (available between 6.30pm – 9.30pm)

  • People’s Choice Winning Main Dish Moroccan Spiced Salmon Tournedos, Apricot and Sweet Chilli Cous Cous, Spiced Chermoula £12.95
  • Honey Glazed Pork Belly, Potato Rosti, Apple Puree, Red Wine Jus £13.50
  • Seared Calves Liver, Creamed Potatoes, Pancetta, Crispy Shallots, Red Wine Jus £13.50
  • Braised Lamb Shank, Mashed Potato, Honey Glazed Carrots, Savoy Cabbage £15.50
  • All of our main courses are served as a composite dish
Dorrell’s Burger & Hot Sandwiches
  • Gourmet Beef Burger, Emmental Cheese, BBQ Pulled Pork Shoulder, Red Cabbage Slaw and Chips £11.95
  • Indian Spiced Lamb Burger, Tomato Chilli Pickle, Onion Bhaji, Cucumber Raita and Chips £11.95
  • Braised Beef Brisket, Cheese Sauce, Sauteed Onions and Mushrooms on a Sour Dough Roll and Chips £8.95
  • Beer Battered Cod Goujons on Artisan Bread, Homemade Tartare Sauce, Rocket and Chips £6.95


AFTERS ….. For the Table


As the name suggests, our menu is very seasonal and reliant upon locally sourced ingredients. From time to time it may be necessary to substitute items according to availability. All dishes are cooked fresh to order. Dishes marked with ♦ may take longer to prepare. Our food is prepared in an environment where nuts and shellfish are present. 


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