Hadley Park House Hotel, Hadley Park East, Telford, Shropshire TF1 6QJ

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Call us on 01952 677 269
email info@hadleypark.co.uk


Seasonal Menu

Our Ethos

“To create an unpretentious changing menu that reflects the seasons, made from the very best locally sourced ingredients.  Bringing to the plate a balanced combination of textures, colours and flavours with a modern British twist”


For the Table, While you wait

Dorrell’s Classic Starters

Dorrell’s Summer Starters (available 6.30pm – 9.30pm)

  • Griddled Asparagus and Chicory glazed in Italian Cured Back Fat, Tomato Salsa and Aioli (vegetarian option also available) £5.95
  • Sauté King Prawns, Saffron and almond Sauce, Spiced Indian Flatbread £7.95
  • Salt and Pepper Chicken Wings £5.50
  • Beetroot Cured Salmon, Wasabi, Avocado Sorbet and Pickled Relish £6.95

Salads, Risotto and Pasta

  • Classic Caesar Salad £4.95 (starter) £6.95 (main course)
  • Tossed Mixed Salad (v) £4.95 (starter) £6.95 (main course)
  • Add Salmon or Chicken to your Salad for an extra £2.50 (starter) an extra £5.00 (main course)
  • Smoked Haddock, Spring Onion and Garden Pea Risotto, Soft Poached Egg £5.50 (starter) £9.95 (main course)
  • Ricotta and Spinach Tortellini, Butternut Squash Veloute, Herb Oil and Pea Shoots (v) £5.50 (starter) £9.95 (main course) 
  • Homemade Scotch Egg and Pork Pie, Selection of Breads, Cider Jelly and Homemade Pickles (available as main course only) £11.95


Dorrell’s Classic Main Courses

Dorrell’s Winter Main Courses (available between 6.30pm – 9.30pm)

  • People’s Choice Winning Main Dish Buttercross Pork Belly, Black Pudding Galette, Pancetta and Leek Bon Bon £13.95
  • 12oz Barnsley Chop, Lemon Roasted New Potatoes, Spring Vegetable Salad, Onion and Mint Dressing £17.95
  • Pan Fried Red Mullet, Bouillabaisse Sauce, Saffron Potatoes and Spring Greens £12.95
  • Seared Duck Breast, Fondant Potato, Braised Baby Gem and French Peas £14.95
  • All of our main courses are served as a composite dish
  • Gourmet Beef Burger, Emmental Cheese, BBQ Pulled Pork Shoulder, Red Cabbage Slaw and Chips £11.95
  • Braised Beef Brisket, Cheese Sauce, Sautéed Onions and Mushrooms on a Sourdough Roll and Chips £8.95
  • Beer Battered Cod Goujons on Artisan Bread, Homemade Tartare Sauce, Rocket and Chips £6.95


AFTERS ….. For the Table


As the name suggests, our menu is very seasonal and reliant upon locally sourced ingredients. From time to time it may be necessary to substitute items according to availability. All dishes are cooked fresh to order. Dishes marked with ♦ may take longer to prepare. Our food is prepared in an environment where nuts and shellfish are present. 


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