Celebration Packages Menu 2016
A menu for our inclusive Celebrations packages. Please select a maximum of two options per course.
- Seasonal Melon with Mixed Fruit Salsa, Grand Marnier Syrup & Fruit Sorbet
- Home-made Chicken Liver Parfait with Toasted Sour Dough & Red Onion Jam
- Smoked Salmon Carpaccio with Prawns, Endive Salad with a Lemon & Dill Dressing (supplement of £2.00 per person)
- Smooth Country Vegetable Soup with Chive Crème Fraîche
- Roast Sirloin of Local Beef with Yorkshire Pudding & Red Wine Jus (supplement of £2.00 per person)
- Pan Seared Chicken Breast on Fondant Potato, Baby Spinach & Wild Mushroom Cream
- Baked Herb Crusted Salmon Fillet on Sauté Potato Cake, Lemon Butter & Wilted Rocket Leaves
- Roast Sweet Potato, Sun-blushed Tomato, Roast Red Pepper & Goats’ Cheese Tart with a Basil Pesto & Balsamic Glaze
- Warm Chocolate Brownie, Chocolate Orange Sauce & Vanilla Ice Cream
- Classic Eton Mess
- Glazed Lemon Tart with Raspberry Coulis & Chantilly Cream
- Sticky Date Pudding with Toffee Sauce & Butterscotch Ice Cream
Dietary information: Any food prepared in our kitchen may contain traces of Cereal (Gluten), Nuts, Milk, Soya, Mustard, Eggs, Lupin, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery or Sulphur Dioxide. Please provide advance notification of any special dietary requirements for your guests.