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The Conservatory Restaurant at Hadley Park House Hotel is light and airy in the daytime and in the evening has a whole different charm thanks to the wooden shutters and draped ceilings. Fully air-conditioned and with comfy high back chairs, the restaurant is elegant and stylish; it’s intimate without being formal and to reflect our menu, it has a distinct, modern feel.
Cuisine at Hadley Park House Hotel is best described as modern-British with a twist! The standard is high, with an AA Rosette for food quality being consistently achieved. Signature dishes include: Beef Fillet, Scallops served with seasonal accompaniments and Local Lamb.
Our Head Chef champions local food producers, and wherever possible uses local ingredients to create innovative, distinctive dishes which are full of flavour.
To ensure an individual dining experience our restaurant team will be attentive without being obtrusive and can advise and assist if, for example, you have special dietary requirements which we need to cater for.
Hadley Park House Hotel is an established wedding and conference venue in Shropshire and is adept at providing outstanding, efficient catering for private parties – from a simple buffet to a formal, sit down meal. As well as the Conservatory Restaurant, we have 3 further rooms available for private dining: The Mulliner Suite for large parties, Mulliner 2 for medium-sized groups and The Morning Room and oak-panelled Lounge for smaller, intimate dining groups. A small charge will be made to hire our private dining facilities on an exclusive basis.
And with 22 bedrooms, after your meal you can head upstairs to make a night of it and enjoy a freshly cooked Shropshire breakfast the next morning.
Our meat is sourced locally with Wenlock Edge Farm providing us with bacon and sausages for our delicious Shropshire Cooked breakfast, Staffordshire Butcher Andrew Woolley Meats delivers locally grown beef, chicken, lamb and pork. We are fortunate to have two fantastic local Shropshire cheese producers, Mr Moyden’s handmade Shropshire cheese and Brock Hall Farm who make award-winning goats’ milk cheese. Our salad leaves and fresh herbs come from Leaves of the Valley in nearby Ironbridge.