Call us on 01952 677 269 or email

Chef & Team

Producing interesting menus and outstanding award-winning food doesn’t just happen by chance. We rely on passion and creative talent of our kitchen brigade, under the leadership of Head Chef Kev Fellows, who deliver outstanding food across the entire hotel.

Our Head Chef, Kev Fellows is our best kept secret, as he is no stranger to Hadley Park House, having worked as the ‘Sous Chef’ (or in layman’s terms, ‘number two to the Head Chef’) for 6 years. Kev stepped up to the main role in late 2015 and since taking the helm the compliments of the food, quality and presentation have rolled in.

Kev’s love of cooking started as a child and after attending Runshaw College, Leyland, Lancashire has furthered his career and expertise by working in a number of local Shropshire restaurants. This is the first time that Kev has taken on the main role and is embracing the challenge whilst using his expertise and local knowledge to create delicious menus using a whole array of locally sourced ingredients.

Kev describes his culinary inspiration as initially coming from his mum and as a child enjoyed cooking classic dishes like pies and pastries! More recently, he admires the work of Chef-Owner Tom Kerridge, whose pub became the first to ever achieve 2 Michelin stars. “I like how Tom combines modern British flavours as well as rustic French dishes on a menu that features the best available seasonal ingredients” explains Kev. “Our menu has a very British bias but we like to add the ‘Hadley Park Twist’.”

Seasonality adds influence to the changing menus, which take advantage of the fantastic supply of local produce made on our doorstep. This helps Kev and Kitchen Brigade create delicious tasting dishes that grab the attention of both local residents and hotel guests.

Hadley Park House Hotel serves good local food and fine wines and caters for a wide range of tastes, palates and appetites, whether it’s something informal such as a light snack, afternoon tea in our bar or lounge through to more formal dining in our Conservatory Restaurant

Go Back To Dining