Tina & Neil Price

Date of Wedding: 26/07/2013

Tina & Neil said ‘I do’ on Friday 26th July 2013

They chose a Civil Ceremony that took place at 1.00pm in the Conservatory

Followed by a Sit Down Meal for 81 adults and 20 children

Main Meal:

  • Smooth Country Vegetable Soup and Smoked Salmon & Prawns
  • Chicken Breast with Mushroom Fricasse and Roast Staffordshire reared Beef with Yorkshire Pudding
  • Chocolate Brownie with Chocolate Sauce and Classic Eton Mess

Evening Reception: Hot Pork Baps & all the Trimmings for 170 people in the Mulliner Suite

Photographer: Martin Weaver

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