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Joanne & Adam Juggins

Date of Wedding: 29/08/2013

Joanne & Adam said ‘I do’ on Thursday 29th August 2013

They chose a Civil Ceremony that took place at 1.00pm in the Conservatory

Followed by a Sit Down Meal for 24 adults, 3 children & 2 infants

Main Meal:

  • Smooth Country Vegetable Soup
  • Roast Staffordshire reared Beef with Yorkshire Pudding
  • Lemon Tart with Raspberry Coulis

Evening Reception: Chef’s Buffet for 50 people

Photographer: Martin Weaver

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