Joanne & Adam Juggins
Date of Wedding: 29/08/2013
Joanne & Adam said ‘I do’ on Thursday 29th August 2013
They chose a Civil Ceremony that took place at 1.00pm in the Conservatory
Followed by a Sit Down Meal for 24 adults, 3 children & 2 infants
Main Meal:
- Smooth Country Vegetable Soup
- Roast Staffordshire reared Beef with Yorkshire Pudding
- Lemon Tart with Raspberry Coulis
Evening Reception: Chef’s Buffet for 50 people
Photographer: Martin Weaver
