Gemma & James Richardson

Date of Wedding: 07/04/2013

Gemma & James said ‘I do’ on Sunday 7th April 2013

They chose a Civil Ceremony that took place at 2.30pm in the Conservatory

Followed by a Sit Down Meal for 59 adults, 5 children & 2 infants

Main Meal:

  • Smooth Country Vegetable Soup and Seasonal Melon with Fruit Sorbet
  • Roast Staffordshire reared Beef with Yorkshire Pudding and Chicken Breast with Mushroom Fricasse
  • Chocolate Brownie with Chocolate Sauce and Sticky Date Pudding

Evening Reception: Bowl Food for 119 people

Photographer: Martin Weaver

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