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Wedding of Cheryl & Richard Davies

Date of Wedding: 23/08/2013

Cheryl & Richard said ‘I do’ on Friday 23rd August 2013

They chose a Civil Ceremony that took place at 1.00pm in the Conservatory

Followed by a Sit Down Meal for 54 adults and 8 children

Main Meal:

  • Smooth Country Vegetable Soup and Chicken Liver Parfait with Toasted Brioche
  • Chicken Breast with Mushroom Fricasse and Roast Staffordshire reared Beef with Yorkshire Pudding
  • Chocolate Brownie with Chocolate Sauce and Classic Eton Mess

Evening Reception: Chef’s Selection Finger Buffet for 100 people in the Mulliner Suite

Colour Theme: Dusky Pink

Photographer: Martin Weaver

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