Wedding Breakfast & Banqueting menu

Starters

• Goats Cheese Mousse with Grilled Pears, Endive Salad, Beetroot & Toasted walnuts

• Warm Open Tart of Mozzarella & Tomato with Pesto

• Welfare Friendly Reared Rose Veal, Apricot & Pistachio Terrine, Toasted Sour Dough & Red Onion Jam

• Seasonal Melon with Seasonal Fruit, Cointreau Sabayon & Fruit Sorbet

• Duck Liver Parfait, Bramley Apple Chutney, Toasted Brioche & Balsamic

• Smoked Chirk Trout & Herb Risotto Cake, Buttered Leeks & Button Mushrooms, Lemon Butter

• Mr Moyden's Wrekin White & Sweet Onion Tart with Mixed Leaves


Soups

Choose one of our homemade soups as a starter or as an additional intermediate course:

• Thai Spiced Carrot Soup with Coriander Yoghurt

• Leek & Potato Soup with Horseradish Cream & Truffle Oil

• Roast Tomato & Basil Soup, Wrekin White Crostini

 

Intermediate courses

• Iced Champagne Sorbet £2.95

• Choice of Homemade Soups £4.95

• Scallop Ravioli with King Prawns & Lobster Cream £6.95

 

Main Courses

• Roast Sirloin of Local Beef with Yorkshire Pudding, Chateaux Potatoes & Red Wine Sauce £34.95

• Rosette of Staffordshire reared Beef Fillet on Rosti Potato, Wilted Spinach & Wild Mushrooms, Peppered Jus £38.95

• Roast Duck Breast with Sweet Potato Mash, Bok Choy and Bittersweet Orange Sauce £33.95

• Grilled Salmon Fillet on Sauté Potato Cake, Wilted Wild Rocket, Crispy Wenlock Edge Farm Pancetta, Tarragon Butter & Red Wine Dressing £32.95

• Roast Lamb Rack on Green Lentil Puree, White Bean & Tomato Ragout, Gremolata £36.95

• Roast Chicken Breast on Fondant Potato, Baby Spinach & Wild Mushroom Fricassee £31.95

• Baked Sea Bream with Tomato, Red Onion & Basil, Crushed Black Olives & Roast Red Peppers £33.95

 

Vegetarian

• Wild Mushroom & Crème Fraiche Pithivier, Rocket & Parmesan Salad £27.95

• Roast Sweet Potato, Sunblushed Tomato & Organic Perl Wen Cheese Filo Parcel, Tomato Butter £27.95

• Baked Aubergine Timbale, Cumin Spiced Butternut Squash & Watercress £27.95

 

Desserts

• Trio of Crème Brûlée: Aroma Coffee, Vanilla & Chocolate

• Lemon Tart with Raspberry Coulis & Vanilla

• Baked Fig Tart with Burnt Honey Ice Cream & Caramel

• Chocolate Pot with Cinnamon Doughnuts

• Profiteroles with Chantilly Cream & Toffee Sauce

• Summer Berry Pudding with Clotted Cream

• White & Dark Chocolate Terrine, Rhubarb Sauce & Brandy Snap Biscuit

• Grand Dessert: Sticky Chocolate Brownie, Aroma Coffee Crème Brûlée, Lemon Posset (£3.50 Supplement)

 

Cheese

A Selection of Farmhouse Cheese & Biscuits

Served with Celery & Grapes

£5.95 per person or £32.95 per table - (Maximum 10 people to a table)

Coffee & Petit Fours

Freshly brewed tea and coffee is served accompanied by mints and petit fours