Restaurant/Menus
Our Conservatory Restaurant provides a relaxing haven from the hustle and bustle of everyday life. It's intimate without being formal and to reflect our menu, it has a distinct, modern feel.
Head Chef Tim Wesley consistently achieves an AA Rosette for food quality. Along with his kitchen brigade Tim produces exceptional quality food predominantly using locally sourced produce - our AA Strawberry Award recognises that we source more than 50% of our a la carte ingredients from within 50 miles. Pork is sourced from Wenlock Edge Farm, our beef is reared in Staffordshire, we have Shropshire cheese on the cheeseboard … and the list goes on.
To whet your appetite, download our sample menus from the site.
Invariably we offer discounts and host a series of events in our restaurant. CLICK HERE to take a look at our special offers page.
Look out for offers and reviews in the In and Around Magazine CLICK HERE
Menus: See our links opposite right for more information.
All menus are for illustration purposes and may change due to availability of seasonal ingredients.
Dietary Needs: please advise on booking if you or any members of your party have any special dietary needs, allergies, or special requests.
Please call for details.
