Hadley Park House Hotel, Hadley Park East, Telford, Shropshire TF1 6QJ

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5 star hygiene award

Top Marks for Food Hygiene Rating

Following a recent inspection by Telford & Wrekin Council, Hadley Park House Hotel Telford has retained it’s 5 star Hygiene Award.  The hotel is inspected by a food safety officer who checks how well the business is meeting the law by looking at: how hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored the condition of the structure of ...

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private-dining

Shropshire Star Review

We were delighted to recently welcome Andrew from the Shropshire Star to Dorrells Restaurant when he carried out an incognito review of our Telford restaurant.  The review took place on a Saturday evening in early March and our guests enjoyed:   To nibble whilst perusing our menu:  A small loaf of warm bread with herbs, breadsticks and a bowl of olive oil and balsamic vinegar ...

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guinea pig on white background

Guinea Pigs required to help with menu selection!

We are looking for adventurous diners or aspiring food critics for our new Guinea Pig Night on 7th May 2014. This brand new concept allows diners to eat and rate a range of new dishes that are being considered for selection for the new seasonal menu in the hotel’s Dorrells Restaurant. Diners will be given a score sheet in order to rate the dishes and ...

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Hobart Unsing Hero Winner (L-R Mark Lewis Nick Dodd both Hadley Park Hotel Robert Dyson Hobart UK) (3)

Hadley Park House Hotel’s Chef becomes Unsung Hero

A Chef from Hadley Park House Hotel who braves a daily 16-mile-round-trip to work on his bicycle, is never late and – in fifteen years on the job – has never had a day off sick, has been announced as the recipient of an Unsung Hero accolade. Nick Dodd is Hadley Park’s longest serving employee, having joined the independent Telford hotel as a kitchen porter ...

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Guinea Pigs’ Selections make the new Seasonal Menu

A group of aspiring food critics, food lovers and as we like to call them, ‘Guinea Pigs’, came to the hotel last week to help select dishes to feature on our new Autumn Seasonal Menu.  Having tasting a whole host of dishes, diners carefully marked each dish to highlight their favourite. The dishes that made the menu and became the ‘People’s Choice’ were:  Starter: Crispy ...

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