Sunday Lunch Menu
STARTERS
- Roast Tomato and Basil Soup
- Pressed Ham Hock Terrine, Apple Chutney and Red Wine Syrup
- Classic Smoked Salmon Eggs Benedict
- Sweet Onion, Tomato and Mozzarella Tart with Herb Pesto
MAIN COURSE
- Staffordshire Reared Beef Sirloin served with Yorkshire Pudding and Red Wine Jus
- Roast Chicken Breast, Creamed Potato with Pancetta and Leek Sauce
- Supreme of Salmon on a new Potato, Tomato and Caper Salad with Herb oil and Balsamic Glaze
- Sweet Potato, Sunblusheded Tomato and Organic Perl Wen Filo Parcel
- With a Rocket, Red Pepper and Roast Vine Tomato Salad and Sunblushed Tomato Pesto
DESSERTS
- Glazed Lemon Tart, Raspberry Puree and Vanilla Chantilly Cream
- Warm Chocolate Brownie, Vanilla Ice Cream and Chocolate Sauce
- Lemon Cheesecake with Blackberry Coulis and Fresh Berries
- Selection of Local Cheeses with Biscuits & Homemade Chutney
£21.95 3 courses including Coffee
£15.95 2 courses excluding Coffee
Tea & Coffee £2.50 per serving
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