Lunch Time and Early Bird Menu
STARTERS
- Homemade Hadley Park Soup of the Day
- Vine Tomato and Mozzarella Salad with Basil Pesto and Balsamic Glaze
- Homemade Chicken Liver Parfait With Red Onion Confit and Toasted Brioche
- Salmon, Sweet Potato and Coriander Fishcake with Sweet Chilli, Mayonnaise and Rocket Salad
MAINS
- Roast Chicken Breast With Braised Baby Gem, Asparagus, Broad Beans and a White Wine, Shallot and Pancetta Velouté
- 8oz Sirloin Steak of Staffordshire Beef with Hand Cut Chips, Vine Roast Cherry Tomatoes and a Dijon Mustard and Black Pepper Butter*
- Seared Salmon with Tomato, New Potato and Red Onion Salad, Lemon Oil and Balsamic Glaze
- Braised Staffordshire Blade Steak of Beef with Horseradish Mash, Wilted Spinach and Red Wine Jus
- Caramelised Onion, Sweet Potato, Sweet Pepper and Goats Cheese Tart with Sunblushed Tomato Pesto and Rocket Salad
DESSERTS
- Glazed Strawberry Tart, Strawberry Puree and Clotted Cream Ice Cream
- Chocolate Brownie, Chocolate Sauce and Chocolate Ice Cream
- Selection of Local Cheeses with Biscuits and Home Made Chutney
- Classic Summer Pudding, Raspberry Coulis and Chantilly Cream
£14.95 Two Courses
£18.95 Three Courses
£2.50 Tea/Coffee and Mints
* £4.00 supplement for the Sirloin Steak
