Hadley Park House Hotel, Hadley Park East, Telford, Shropshire TF1 6QJ

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banquet

Banqueting/Wedding Menu 2014

Choosing a menu can be a difficult job. While you want the food to be memorable you are also catering for large numbers of people with a variety of palates. We do have an extensive menu, but these dishes are intended as a guide and our Chef is always to discuss your ideas with you to create something to your exact requirements. 

You have two options open to you regarding what menu to offer your guests. The first is to select one dish from each course for all of your guests. If you would like to offer more than one option per course we are happy for you to choose a maximum 2 starters, 2 main courses and 2 desserts. The options you have chosen need to be sent to your guests for them to ‘pre-order’. This is normally done by adding the menu to your invitations. Hadley Park require a list of what has been ordered by your guests prior to the day. To ensure efficiency and ease of service on the day we will ask you to then write each individuals menu on their name card. Vegetarian alternatives can be offered, as well as options for children. If there are any special dietary requirements (such as nut allergies, gluten intolerances or another specific diet), please notify us in advance. Prices shown are for 2014. 

STARTERS

 SOUPS

INTERMEDIATE

 MAINS

 VEGETARIAN

 DESSERT

CHEESE

A Selection of Farmhouse Cheese & Biscuits Served with Celery & Grapes

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