Banqueting/Wedding Menu 2012/2013
STARTERS
- Smoked Haddock & Spring Onion Fishcake with Mixed Leaves & Pickled Beetroot Dressing
- Warm Open Tart of Mozzarella & Tomato with Rocket Pesto
- Oak Smoked Salmon & Prawn Parcel with Rosary Goats Cheese and a Citrus & Dill Crème Fraiche
- Seasonal Melon with Mixed Fruit Salsa, Grand Marnier Syrup & Fruit Sorbet
- Duck Liver Parfait, Red Onion Marmalade, Toasted Brioche & Balsamic Glaze
- Pressed Ham Hock Terrine, Piccalilli Espuma, Honey & Mustard Vinaigrette & Sakura
- Mr Moyden’s Wrekin White Cheese & Sweet Onion Tart with Mixed Leaves
SOUPS
- Butternut Squash & Roast Red Pepper with Rosemary Crème Fraiche
- Leek & Potato Soup with Horseradish Cream & Crispy Leeks
- Roast Tomato & Basil Soup, Wrekin White Crostini
- Woodland Mushroom Velouté with Truffle Oil
- Seasonal Vegetable Soup & Herb Oil
INTERMEDIATE
- Iced Champagne Sorbet £3.25
- Choice of Homemade Soups £5.45
MAINS
- Roast Sirloin of Local Beef with Yorkshire Pudding, Roast Potatoes & Red Wine Sauce £39.95
- Rosette of Staffordshire Reared Beef Fillet on Potato Cake with Wilted Spinach, Wild Mushroom & Madeira Jus £44.95
- Roast Buttercross Farm Pork Loin with Caramelized Apples & Calvados Jus £37.95
- Seared Duck Breast with Bubble & Squeak Potato Cake, Bittersweet Orange Jus £40.95
- Baked Salmon Fillet with Soft Herb Crust, Grilled Asparagus & Citrus Butter Sauce £37.95
- Roast Rump of Lamb, Dauphinoise Potato, Pancetta & Savoy Cabbage, Redcurrant Jus £42.95
- Roast Chicken Breast, Fondant Potato Baby Spinach & Wild Mushroom Fricassee £36.95
- Seared Wild Seabass with Nicoise Salad, Sunbushed Tomato Pesto & Balsamic Glaze £38.95
VEGETARIAN
- Roast Sweet Potato, Sunblushed Tomato & Organic Perl Wen Cheese Filo Parcel £31.35
- Rocket Pesto, Wild Mushroom & Garden Pea Risotto with Rocket Salad & White Truffle Oil £31.35
DESSERT
- Vanilla Crème Brûlée, Home-made Strawberry Compote & Langue du Chat Biscuits
- Lemon Tart with Raspberry Coulis & Vanilla Ice Cream
- Classic Eton Mess
- Warm Apple Crumble with Cinnamon Ice Cream & Fresh Vanilla Custard
- Warm Chocolate Brownie, Chocolate Orange Sauce & Vanilla Ice Cream
- Summer Berry Pudding with Clotted Cream
- Baked Chocolate Tart, Baileys Ice Cream & Sauce Anglaise
- Lemon & Vanilla Cheesecake with Lemon Popping Candy & Blackberry Coulis
- Trio of Chocolate: Chocolate Cup filled with Baileys Mousse, Sticky Chocolate Brownie & White Chocolate Chip Sorbet *(£3.95 supplement)
CHEESE
A Selection of Farmhouse Cheese & Biscuits Served with Celery & Grapes
- Platter for 10 £34.95
- Individual £6.50
