Hadley Park House Hotel, Hadley Park East, Telford, Shropshire TF1 6QJ

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banquet

Banqueting/Wedding Menu 2016

Choosing your wedding menu can be a difficult job. While you want the food to be memorable you are also catering for large numbers of people with a variety of palates. We do have an extensive menu, but these dishes are intended as a guide and our Chef is always to discuss your ideas with you to create something to your exact requirements. 

You have two options open to you regarding what menu to offer your guests. The first is to select one dish from each course for all of your guests. If you would like to offer more than one option per course we are happy for you to choose a maximum 2 starters, 2 main courses and 2 desserts. The options you have chosen need to be sent to your guests for them to ‘pre-order’. This is normally done by adding the menu to your invitations. Hadley Park House Hotel then require a list of what has been ordered by your guests prior to the day. To ensure efficiency and ease of service on the day we will ask you to then write each individuals menu on their name card. Vegetarian alternatives can be offered, as well as options for children. If there are any special dietary requirements (such as nut allergies, gluten intolerances or another specific diet), please notify us in advance.

The price indicated against each main course is inclusive of a starter and homemade bread, main course with seasonal vegetables, dessert and tea and coffee with chocolate mints. Pricing applicable for 2016 and 2017 only. Please allow a minimum annual 5% increase thereafter.  

 SOUPS

STARTERS

INTERMEDIATE

 MAIN COURSES

 VEGETARIAN

 DESSERT

CHEESE

A Selection of Farmhouse Cheese & Biscuits Served with Celery & Grapes

Download the menu here: Full Wedding Menu 2016-2017

CHILDREN’S MENU

STARTERS

MAIN COURSES

DESSERTS

Unlimited fruit juice or cordial during the main meal. Available for children under 12

4 – 12 years £21.95
0 – 3 years £10.00 cover charge
Download the menu here: Childrens Menu 2016-2017
Please note that as we use seasonal ingredients, items may be substituted to accommodate seasonal variations.

Dietary information: Any food prepared in our kitchen may contain traces of Cereal (Gluten), Nuts, Milk, Soya, Mustard, Eggs, Lupin, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery or Sulphur Dioxide. Please provide advance notification of any special dietary requirements for your guests. 

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