Chef & Team
A proud ‘Shropshire lad’ who graduated from nearby Radbrook Catering College, Head Chef Mark Harris had something of a ‘homecoming’ when he joined Hadley Park House Hotel in 2011.
Mark has worked at various establishments including the 5-star Lowry Hotel where he was Chef de Partie in the Marco Pierre White River Room. Other Head Chef postings followed and also a time working within event catering when Mark cooked for both high profile personalities and at high profile events. This broad experience means that nothing much phases Mark; large numbers at functions certainly don’t scare him but on the flip-side he is relishing at being back in the fine-dining environment.
Also in the kitchen is Sous Chef Kevin Fellows, a former colleague of Mark’s. Along with the remaining brigade their focus at Hadley Park House and Dorrells Restaurant is to celebrate great, classic British dishes, which more importantly are created using the best local produce.